Product Description
Reed Bart Crescendo Ii 180 Stainless Steel 65 Piece , Reed Bart Highlands Silver Plated 65 Piece , Lenox Sculpt 65 Piece 1810 Stainless Flatware Set , Eida East 20 Piece Stainless Flatware Set , Wmf Manaosbistro 50 Piece Fall Flatware Set , Review Classic elegance and simple style combine in this 65-piece Crescendo II stainless flatware set, equally suitable for formal occasions and the everyday table. Impress guests with this service for 12 at a buffet when entertaining or set at a family dinner of any size with the 5-piece place settings. The stately design features carved ridges along the length of the handles, banded at the neck for a finished touch. The matching hostess set of six pieces meets a range of serving needs with style. Crafted from 18/0 stainless steel for corrosion-resistance and lasting luster, the dishwasher-safe set never requires polishing.
The twelve five-piece place settings include a dinner knife and fork, salad fork, soup spoon, and teaspoon. The hostess set includes two serving spoons (one pierced), a cold meat fork, butter spreader, and lovely shell-shaped sugar spoon. A handsome wooden storage caddy provides partitions to separate pieces and features a framed edge for an attractive display. The larger Continental sizing offers a balanced heft that feels comfortable in the hand. This favorite pattern from the Legacy collection of Reed & Barton, America's premiere silversmiths since 1824, carries a 25-year warranty. --Roberta Cruger
What's in the Box 12 place settings. 5 serving pieces. Each place setting includes: salad fork; dinner fork; dinner knife; soup spoon; teaspoon. Serving set contains: serving spoon; pierced serving spoon; cold meat fork; butter spreader; sugar spoon. 65 pieces total.
This review is from: Reed & Barton Crescendo II 18/0 Stainless-Steel 65-Piece Flatware Set with Storage Caddy, Service for 12 (Kitchen)
This is sturdy, strong, quality flatware with a serious flaw: rust keeps breaking through the knives on the serrated edge! I even diligently followed the directions with the set not to soak the knives and to avoid letting certain foods set on them before washing (which I have never had to do with flatware). But I'm still getting rusty spots on the cutting edge. What a shame.
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